Absence makes the heart grow fonder – so you should love to hear that we’re doing the Bubblyothèque thing again this Friday December 1st!

A night where the old Boucherie space on Jeannette becomes a great little champagne bar, with wine selections from me and a great set of small plates from Chef Zimet. Wines are served by the glass, half-glass, flight, or bottle. Menu forthcoming.

As ever, wine and food is à la carte, and no reservations needed – come when you can, leave when you must.

bubblyotheque