BOUCHERIE

    Small Plates
  • Grilled Heart Of Romaine Caesar Salad with Parmesan Reggiano & Basil Croutons
    $7
  • Local Arugula & Mizuna Salad with Creole Tomatoes, Red Onions & Herb Vinaigrette
    $6
  • Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette
    $9
  • Corned Lamb Ribs with Sauerkraut Green Beans & a Gruyere Rye Biscuit
    $13
  • Boudin Balls with a Garlic Aioli
    $6
  • Steamed Mussels with Collard Greens & Crispy Grit Crackers
    $8
  • Hamachi Sashimi with Pickled Vegetables
    $12
  • Collard Greens & Grit Fries
    $7
  • Fresh Cut French Fries with Garlic Butter & Parmesan Reggiano
    $6
  • Ramp Vichyssoise with Crabmeat, Roasted Ramp Greens & Pickled Ramp Bulbs
    $12
  • Fried Crispy Skin Duck Confit with Corn Maque Choux & Grilled Cantaloupe
    $12
    • Large Plates
  • Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries
    $17
  • Saint Louis Style Niman Ranch Ribs with Grilled Ramps & Crispy Fried Shallots
    $16
  • Pulled Pork Cake with Potato Confit & Purple Cabbage Cole Slaw
    $15
  • Pan Seared Duck Breast with Duck Ragout, Pappardelle, Fava Beans & Preserved Egg
    $18
  • Blue Cheese Gnocchi with Bloomsdale Spinach, Local Radishes & Beet Juice Beurre
    $13
  • Grilled Swordfish with Fennel, Sauteed Broccoli, Puffed Parmesand & a Chilean Olive Oil Carrot Vinaigrette
    $18
  • Applewood Smoked Scallops with Roasted Baby Squash, Tarragon Roesti Potato & Sauce Gribiche
    $18
    • Dessert
  • Thai Chili Chocolate Chess Pie
    $6
  • Krispy Kreme Bread Pudding
    $6
  • House Made Ice Cream
    $5
  • Seasonal Chocolate Ganache Terrine
    $8

Dinner

  • Chef Nathanial Zimet
  • 8115 Jeannette St. New Orleans, LA 70118 Lunch: 11am - 3pm Dinner: 5:30 - 9:30 Tues. - Sat. 504.862.5514
  • boucherie does not separate checks