BOUCHERIE

    Champagne & Sparkling
  • Mestres "1312" Reserva Brut Cava Macabeu,Xarel-lo,Parellada/ Cava, Spain
    $10.5 $42
  • Louis de Grenelle, Cuvee Corail Brut Rose Cab. Franc/Samur, Loire Valley, France
    $48
    Dessert Wines
  • Qunita do Infantado Tawny Port Reserva Tinta Roriz, Touriga Nacional,Tinta Barroca/Douro Portugal
    $10
    Rosé
  • Koehler-Ruprecht, Kabinett Trocken Pinot Noir/ Pfalz, Germany
    $9.5 $38
    White
  • Giuliano Rosati '17 Pinot Grigio / Friuli Italy
    $7.5 $30
  • Alois Lageder Pinot Bianco '17 Pinot Blanc/Alto Adige, Italy
    $55
  • Folk Machine ‘15 Chenin Blanc/ Mendocino County, California
    $45
  • Holden, Johan Vineyard ’15 Chardonnay/ Willamette Valley, Oregon
    $69
  • Presqu'ile '15 Chardonnay/ Santa Barbara Co., California
    $12 $48
  • Maurice Martin ‘14 Chardonnay/ Macón-Villages, Burgundy, France
    $43
  • Domain Trotereau ’16 Sauvignon Blanc/ Quincy, Loire, France
    $45
  • Vigneau-Chevreau Cuvee Silex '17 Chenin Blanc/Vouvray, Loire Valley, France
    $12 $48
  • Gaspard '16 Sauvignon Blanc/ Touraine, Loire Valley, France
    $9.5 $38
  • Arios Aguaguerte '16 Loureiro/Vinho Verde, Portugal
    $36
  • Cosme Palacio 1894 '08 Viura, Malvasisa / Rioja, Spain
    $67
    Red
  • Jordan '12 Cabernet Sauvignon / Alexander Valley, California
    $95
  • Broc Cellars Love Red '17 Carignan, Valdiguie,Syrah/Solano Co., California
    $43
  • Varner, Los Alamos Vineyard ‘14 Pinot Noir/ Santa Barbara County, California
    $43
  • St.Reginald Parish, The Marigny ‘17 Carbonic Pinot Noir/ Ribbon Ridge, Willamette Valley, Oregon
    $46
  • Anne Amie, Two Estates 14’ Pinot Noir/ Willamette Valley, Oregon
    $11.25 $45
  • Le Coeur de la Reine '16 Gamay/Touraine, Loire Valley, France
    $8 $32
  • Jean Foillard ‘15 Gamay/ Fleurie, Beaujolais, France
    $98
  • Bouchard Pere et Fils '14 Pinot Noir/Cote de Beaune-Village, Burgundy, France
    $56
  • Domaine de Chateaumar Cuvee Vincent '16 Syrah/Cotes du Rhone, France
    $40
  • Domaine Maestracci Clos Reginu '17 Nieullucciu, Grenache, Sciarccarellu, Syrah, Mourvedre/Corsica, France
    $11 $44
  • R. Lopez, Viña Tondonia, Reserva ‘04 Tempranillo,Granacho/ Rioja, Spain
    $80
  • Weingut Beurer Rot Trocken '16 Spatburgunder, Dornfelder,Cabernet Dorio, Portugieser/Wurttember, Germany
    $52
  • Tenuta San Guido, Guidalberto 15’ Cabernet Sauvignon, Merlot/ Toscana, Italy
    $90
  • Montenevoso ‘17 Montepulciano / Montepulciano D’Abruzzo, Italy
    $7.5 $30
  • Corkage: $15 per bottle, no maximum.
  • Chef Nathanial Zimet
  • 8115 Jeanette St. New Orleans, LA 70118

    Lunch: Wed – Fri 11am-3pm | Dinner: Wed – Sun 5:30-9:30 | Brunch: Sat – Sun 10:30am-2:30pm

     504.862.5514
  • boucherie does not separate checks