Open for Dine-In, Indoor and Outdoor Tue – Sat | 5PM-9:30PM
Boucherie Spring 2021 Weekly Chef’s Menu
$75 Dinner
$25 Optional Wine Pairing
**Menu description & more information on the wine pairing can be found on each full menu through the website
first course
Avocado Ramp Vichyssoise
second course
Local Greens Salad
third course
Blackened Shrimp & Grit Cake
fourth course choice of one
Applewood Smoked Scallop
Duck Breast
fifth course
Krispy Kreme Bread Pudding
Family Style Takeout Menu
Tue – Sat
20% off for two portions, plated family style
25% off four portions, plated family-style
Discount is included in given price
Call In or Order Online – Call (504) 862–5514
Appetizers
Entrees
Dinner
Tue – Sat | 5pm-9:30pm
small plates
large plates
Chocolate Ganache Terrine
Thai Chili Chocolate Chess Pie
Krispy Kreme Bread Pudding
Wine
*available by the glass
Champagne & Sparkling
White
Red
Cocktails
Garfunkel
scotch, fino sherry, rosemary, thyme, honey bitters
Briskey Business
smoked brisket infused whiskey, orange cordial, cynar
Ramon Novarro
mezcal, cherry heering, sfumato, orange brulee syrup
Barrel Aged Toasted Sesame Old Fashioned
sesame infused old forester bourbon, orange bitters, local honey
Tiger By The Tail
cimarron taquila, allspice dram, grapefruit, lemon, grapefruit bitters
Jeannette Fizz
plantation 3 star rum, plantation pineapple, dry curacao, cranberry ginger shrub, peychaude’s bitters, egg white
Pomander Pimms
pimm’s, clover-orange vodka, blood orange, soda
Lime After Lime
gin, galliano, bay leaf-lime syrup, montenagro, finger limes
None-Alcoholic Drinks
Fig Lemonade | Hibiscus Soda | House-made Rootbeer

Family Style Takeout Menu
Call-In & Online Ordering (504)862-5514

Dinner
Tue – Sat | 5pm-9:30pm | Dine In & Take-Out